Name: Granola Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30 large cookies
Ingredients: 9 oz butter, softened; ¾ cup sugar; 1¼ cups brown sugar; 2 large eggs; 1 egg yolk; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 3½ cups rolled oats; 1 cup chopped walnuts; 1 cup dried cranberries; 1 cup chocolate chips

Preheat the oven to 320°F (160°C).

In a stand mixer with the paddle, beat the butter and both sugars until creamy.

Add the eggs one at a time, then the yolk.

Lower the speed and add the flour, baking soda, cinnamon and salt to make an even dough.

Gradually add the oats, walnuts, cranberries and chocolate chips.

Use a spring-loaded ice cream scoop to drop mounds of dough onto a baking sheet lined with parchment paper.

Bake for 18-20 minutes, no longer.

Granola Cookies Draft

What you need

How I make it