Name: Hedgehog Meatballs
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 3⅓ lb ground beef; 1 small onion, grated; 1 handful of parsley; 1 large egg; ⅓ cup rice (soaked in water for 20 minutes); salt and pepper; 1 onion, chopped; 2 cans tomato juice (small cans); 1 can diced tomatoes; 1 cup chicken stock; salt and pepper

In a wide pot, sauté the chopped onion until golden.

Meanwhile, drain the rice and put it in a bowl with the rest of the meatball ingredients. Mix well and shape into balls.

Add the tomato juice, diced tomatoes, salt and pepper to the onion and cook gently for 3-4 minutes.

Add the chicken stock and cook for 2-3 more minutes.

Add the meatballs to the sauce, give the pot a gentle shake, cover and bring to a boil.

Lower the heat and simmer for 30-40 minutes.

Hedgehog Meatballs Draft

What you need

Meatballs

Sauce

How I make it