Efrat's Notebook

Individual Chocolate Cakes Draft

Individual chocolate cakes with cherries tucked inside, turned out and served warm with a cherry liqueur sauce.

  • Cook20 min
  • Total20 min
  • Makes6 individual cakes
  • KashrutDairy

What you need

Amount:6

Cakes

Cherry sauce

How I make it

Cakes

  1. Melt the chocolate and butter in the microwave until smooth.

  2. Beat the eggs, yolks, sugar and vanilla for about 5 minutes, until light and fluffy.

  3. Add the chocolate mixture and the liqueur to the eggs.

  4. Add the flour and mix just until incorporated.

  5. Fill 6 individual molds halfway with the batter. Place 3 cherries in each and pour more batter over them.

  6. Bake in an oven preheated to 350°F (180°C) for about 20 minutes.

  7. Turn out onto serving plates and serve warm.

Sauce

  1. Put the water, sugar and liqueur in a skillet. Bring to a boil and cook for 2 minutes.

  2. Add the cherries and cook 3 minutes more.

  3. Pour the sauce over the cakes while it's still hot.

Source: ChefEf (chefef.com)