Efrat's Notebook

Individual Savory Yeast Flatbreads Draft

Individual pita-size yeast flatbreads topped with cubes of Tzfatit cheese, olives, thyme and coarse salt. A simple dough baked hot for just a few minutes.

  • Prep25 min
  • Cook10 min
  • Rest2 hr
  • Total2 hr 35 min
  • Makes9 individual flatbreads
  • KashrutDairy

What you need

Amount:9

Dough

Toppings

How I make it

Dough

  1. Mix the flour and water in a bowl for about 2 minutes, until they come together. Cover with a kitchen towel and let rest for 30 minutes.

  2. Add the yeast and knead for 2-3 minutes. Add the salt, then finally the oil.

  3. Let rise for about 1 hour, until doubled.

Shaping and baking

  1. Divide the dough into 9 equal pieces and roll into balls.

  2. Flatten each ball with your hands to the size of a pita.

  3. Top with ¾-inch (2 cm) cubes of the cheese, scatter with olives, sea salt and thyme, and drizzle with a little oil.

  4. Let rise for about 30 minutes, then bake at 425°F (220°C) for about 10 minutes, until lightly browned.

Source: ChefEf (chefef.com)