Name: Japanese-Style Chicken Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 5 cups water; 2 tbsp chicken soup powder; ½ cup soy sauce; 1 cup spinach; 1 cup cooked noodles; 1 cup scallions; 1 cup mung bean sprouts; 1 cup boneless chicken breast (cut into strips); ½ cup dried shiitake mushrooms; 3 tbsp wine vinegar; salt

Boil the spinach in salted water for 2-3 minutes, then lift out and let cool.

Soak the shiitake mushrooms and squeeze them dry.

Bring the water, soup powder and soy sauce to a boil in a pot and cook for 3 minutes.

In a second pot, heat 3 cups water with the vinegar and a little salt. When it boils, add the chicken strips, cook for 5 minutes and drain.

Put spinach, noodles, chicken and mushrooms in each bowl and pour the broth over.

Japanese-Style Chicken Noodle Soup Draft

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How I make it