Soups

Krupnik (Barley Soup) Draft

Name: Krupnik (Barley Soup)
Ingredients: ½ cup pearl barley, rinsed (plus maybe another handful); ½ lb beef shank or flanken; 2 chicken wings; 2 carrots, peeled; 2 potatoes, peeled and quartered; 1 onion, peeled and quartered; 10 mushrooms, quartered; chicken stock (or 4 tbsp onion soup mix and 2 tbsp mushroom soup mix); salt and pepper

A thick pearl barley soup with beef, chicken wings, vegetables and mushrooms, which I cook until the meat is tender and thicken with another handful of barley when it needs it.

KashrutMeat

What you need

Amount:×1

½ cup pearl barley, rinsed, plus maybe another handful
½ lb beef shank or flanken
2 chicken wings
2 carrots, peeled
2 potatoes, peeled and quartered
1 onion, peeled and quartered
10 mushrooms, quartered
chicken stock, or 4 tbsp onion soup mix and 2 tbsp mushroom soup mix
salt and pepper

How I make it

Put the beef, chicken wings and barley in a pot, add water to fill it three-quarters full and bring to a boil.
Skim off the foam with a fine strainer.
Add the vegetables except the mushrooms and cook for about 30 minutes over medium heat.
Add the mushrooms, salt, pepper and the stock.
Cook until the meat is tender. If the soup isn't thick enough, add another handful of barley.
Taste and adjust the seasoning as needed.

Source: ChefEf (chefef.com)