Lazy Maamoul Draft

How I make it

1. Put all the dough ingredients in a bowl and knead into a smooth, non-sticky dough.

2. Shape into a ball, oil it lightly and let rest for 10 minutes.

3. Divide the dough into 3 pieces and roll each one into a rectangle as thin as possible.

4. Preheat the oven to 340°F (170°C).

5. Spread the filling over each rectangle and roll up.

6. Score each roll with cuts ⅜ inch (1 cm) deep and ¼ inch (½ cm) apart.

7. Bake the rolls on a baking sheet lined with parchment paper for about 30 minutes, until golden.

8. Slice into cookies while the rolls are still warm and return to the oven for 10 more minutes.

9. Cool slightly and dust with powdered sugar.