Meat

Leek and Beef Patties Draft

Name: Leek and Beef Patties
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 28 patties
Ingredients: 5 leeks (cleaned and finely chopped); 2–3 tbsp olive oil (for the leeks); 7–9 oz ground beef; 2 large eggs; 5 tbsp matzo meal; 1 tsp fine salt; 1 tsp finely ground black pepper; ¼ tsp ground nutmeg; 2–3 tbsp olive oil (for the pan)

Patties made mostly of caramelized leeks with a little ground beef, which I bake in the oven instead of frying.

Prep40 min
Cook20 min
Total1 hr
Makes28 patties
KashrutMeat

How I make it

Clean the leeks thoroughly and chop finely.
Cook the leeks in olive oil in a hot skillet over medium-low heat for about 20 minutes, until they shrink down and turn caramel-colored.
Transfer the leeks to a bowl with the beef, eggs, matzo meal and spices and knead until the mixture is even and holds together.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and rub it with 2-3 tbsp olive oil.
With wet hands, shape ping-pong-ball-sized patties and set them on the oiled parchment.
Bake for about 20 minutes, until the tops are deep golden.

Source: ChefEf (chefef.com)

Leek and Beef Patties Draft

What you need

How I make it