Efrat's Notebook

Lemon Tart Draft

A lemon tart on a ground butter-cookie crust with a lemon and cream filling baked slowly at low heat, served at room temperature.

  • Prep20 min
  • Cook1 hr
  • Rest10 min
  • Total1 hr 30 min
  • KashrutDairy

What you need

Amount:×1

Crust

Filling

Garnish

How I make it

Crust

  1. Preheat the oven to 300°F (150°C) and grease a 10-inch (26 cm) springform pan.

  2. Mix all the crust ingredients in a bowl, then press firmly over the bottom of the pan.

  3. Freeze for about 10 minutes.

Filling

  1. Beat the eggs and sugar for 3 minutes.

  2. Add the lemon juice and zest and mix. Add the cream and mix.

  3. Carefully pour the filling into the pan.

  4. Bake for 50-60 minutes, until the filling is set.

  5. Let cool and garnish with candied lemon peel, if you like. Serve at room temperature.

Source: ChefEf (chefef.com)