Lentil and Beef Soup Draft

What you need

• 9 oz beef shank, cut into small cubes
• 2 onions, chopped
• ⅓ cup olive oil
• 1 celery root, chopped, with a few stalks and leaves
• 3 cloves garlic, chopped
• ½ cup sweet red wine
• 2½ cups green lentils
• 2 potatoes, peeled and cut into small cubes
• 10 cups boiling water
• 2 cups chicken broth, from soup powder is fine
• 1 tbsp ground black pepper, level
• 1 tbsp salt, level
• ¼ tsp cinnamon
• 2 tbsp hawaij for soup (Yemenite soup spice)

For serving

• chopped fresh herbs
• soup croutons (mandlach)