Light Cheesecake Draft

Name: Light Cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 6 large eggs (separated); 1 cup sugar; 2½ tubs soft white cheese (gvina levana) or quark, 9% fat (about 9 oz (250 g) each); 1 tbsp instant vanilla pudding mix; 3 tbsp cornstarch; 1 packet vanilla sugar (10 g); 1 cup heavy cream (1 carton); 1 cup milk; 1 package instant vanilla pudding mix

My light, airy baked cheesecake made with 9% white cheese and whipped egg whites, topped with a vanilla pudding cream.

Cook1 hr 15 min
Total1 hr 15 min
KashrutDairy

What you need

Amount:×1

Cake

6 large eggs, separated
1 cup sugar
2½ tubs soft white cheese (gvina levana) or quark, 9% fat, about 9 oz (250 g) each
1 tbsp instant vanilla pudding mix
3 tbsp cornstarch
1 packet vanilla sugar, 10 g

Topping

1 cup heavy cream, 1 carton
1 cup milk
1 package instant vanilla pudding mix

How I make it

Cake

Preheat the oven to 325°F (160°C) and grease a 9½-inch (24 cm) pan.
Whip the egg whites with the sugar to stiff peaks.
Mix the yolks, pudding mix, cornstarch, vanilla sugar and cheese.
Fold the two mixtures together.
Pour the batter into the pan.
Set the pan inside a square pan with a little water for a water bath, and bake for about 1¼ hours.

Topping

Whip the cream, milk and pudding mix and pour over the cake.

Source: ChefEf (chefef.com)