Name: Maamoul Roll with Chocolate or Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 3½ cups all-purpose flour; ½ cup sugar; 2 packets vanilla sugar (10 g each); 1 packet baking powder (10 g, about 2 tsp); 5¼ oz margarine, softened; 1 tsp vanilla extract; ½ cup orange juice or lukewarm water; ¼ cup vegetable oil; Nutella or jam; powdered sugar (for dusting)

How I make it

Preheat the oven to 400°F (200°C).
Knead all the dough ingredients by hand into a smooth dough.
Divide in 2 and roll each piece on floured parchment paper into a rectangle about ¼ inch (½ cm) thick. Trim the sides straight with a knife.
Spread the dough with the filling and roll up into a log.
Score the log into slices, without cutting all the way through, and place on a baking sheet lined with parchment paper.
Make another log from the rest of the dough (and a small one from the scraps) the same way.
Bake for about 30 minutes, until golden.
Slice once the logs are completely cool, dust with powdered sugar and serve.

What I've learned

With a jam filling, the cookies are parve.
The only drawback: I can never eat just one piece.

Maamoul Roll with Chocolate or Jam Draft

What you need

Dough

Filling

How I make it

What I've learned