Desserts
Vegetarian
Gluten-Free

Malabi with Strawberries and Pistachios Draft

Name: Malabi with Strawberries and Pistachios
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 cups milk; 9 tbsp cornstarch; 3½ oz fresh strawberries; 1 tbsp powdered sugar; fresh strawberries (quartered); 1¾ oz toasted pistachios, chopped

A simple milk pudding of milk and cornstarch, topped with a blended strawberry syrup and toasted pistachios. I make it in individual cups and serve it cold.

Prep10 min
Cook10 min
Rest30 min
Total50 min
Makes6 servings
KashrutDairy

What you need

Amount:6

Malabi

4 cups milk
9 tbsp cornstarch

Syrup

3½ oz fresh strawberries
1 tbsp powdered sugar

Topping

fresh strawberries, quartered
1¾ oz toasted pistachios, chopped

How I make it

Malabi

Whisk the milk with the cornstarch and bring to a boil, whisking constantly.
Keep cooking over medium heat for 5 minutes, whisking constantly, until the mixture thickens and pulls away from the sides of the pot.
Remove from the heat and pour right away into cups.
Let cool at room temperature for 30 minutes, then refrigerate.

Syrup and serving

Blend the strawberries with the powdered sugar and pour over the malabi.
Top with fresh strawberries and the pistachios.

Source: ChefEf (chefef.com)