Cakes
Vegetarian

Marble Cake with a Twist Draft

Name: Marble Cake with a Twist
Cook time: 55 min
Total time: 55 min
Ingredients: 3 large eggs; 1½ cups heavy cream; 1¼ cups sugar (1¼ cups); 2⅓ cups all-purpose flour (2⅓ cups); 1 tsp baking powder; 1 tbsp unsweetened cocoa powder (heaping)

My marble cake made with heavy cream instead of butter or oil, mixed in one bowl and baked in a loaf pan.

Cook55 min
Total55 min
KashrutDairy

What you need

Amount:×1

How I make it

Preheat the oven to 350°F (175°C) and grease a 4 x 12-inch (10 x 30 cm) loaf pan.
Mix the eggs with the cream, sugar, flour and baking powder until smooth.
Pour 2/3 of the batter into the pan.
Add the cocoa to the remaining third of the batter and stir lightly.
Pour the dark batter over the batter in the pan and gently swirl with a skewer in spirals.
Bake just below the middle of the oven for 50-60 minutes. Check with a toothpick after 50 minutes.

Source: ChefEf (chefef.com)