Marble Cookies Draft

Name: Marble Cookies
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 55 small cookies (or 35 medium)
Ingredients: 2 oz bittersweet chocolate, broken into pieces; 1½ cups all-purpose flour (plus 1 tbsp); ½ tsp baking powder; 2 tbsp unsweetened shredded coconut; ½ cup sugar; 7 tbsp butter, softened; 1 large egg; powdered sugar for dusting

Butter and coconut cookies swirled with melted bittersweet chocolate, mixed only a little so the marble pattern stays.

Prep20 min
Cook17 min
Total37 min
Makes55 small cookies (or 35 medium)
KashrutDairy

What you need

Amount:55

How I make it

Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
Melt the chocolate in the microwave for about 15 seconds. If it isn't creamy yet, heat another 15 seconds.
In a stand mixer with the paddle, mix the flour, baking powder, coconut, sugar, butter and egg into a dough.
Add the melted chocolate and swirl it in with a knife just a little, to make a marble pattern.
Turn out onto the counter and pinch off pieces of the size you want.
Roll each piece into a ball, handling it as little as possible, and space them out on the sheets.
Bake for 15-17 minutes, until golden and lightly cracked.
Dust with powdered sugar while still warm, if you like.

What I've learned

I roll the balls as little as possible so the marble pattern doesn't get lost.

Source: ChefEf (chefef.com)