Cakes
Vegetarian

Marzipan Cake Draft

Name: Marzipan Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 2 cups almond flour; 1 cup sugar; 5 egg whites; 1 package vanilla sugar (1 packet (about 2 tsp)); 2 cups heavy cream (2 cartons); 3 tsp instant coffee; 4 tbsp sugar; almond flour or ground almonds

My flourless almond cake, an airy base of ground almonds and egg whites that I top with coffee whipped cream and a sprinkle of almonds.

Cook45 min
Total45 min
KashrutDairy

What you need

Amount:×1

Base

2 cups almond flour
1 cup sugar
5 egg whites
1 package vanilla sugar, 1 packet (about 2 tsp)

Cream topping

2 cups heavy cream, 2 cartons
3 tsp instant coffee
4 tbsp sugar

To decorate

almond flour or ground almonds

How I make it

Lightly beat 2 of the egg whites and mix them with the almond flour, sugar and vanilla sugar.
Beat the remaining 3 egg whites until stiff and fold them into the mixture.
Spread the batter in a greased and floured 9-inch (24 cm) pan.
Bake in an oven preheated to 350°F (180°C) for 45 minutes.
Whip the cream with the sugar and coffee and spread it over the base.
Sprinkle with ground almonds.

Source: ChefEf (chefef.com)