Efrat's Notebook

Meat Bourekas Rolls Draft

Puff pastry rolls filled with ground beef, mushrooms and pine nuts, brushed with egg and sprinkled with sesame before baking.

  • Prep30 min
  • Cook35 min
  • Total1 hr 5 min
  • KashrutMeat

What you need

Amount:×1

Filling

Pastry and topping

How I make it

  1. Sauté the onion and mushrooms with the garlic, salt and pepper.

  2. Separately, brown the beef with the pine nuts and let cool.

  3. Combine the two mixtures.

  4. Roll out half of the puff pastry, spread filling along the bottom edge and roll up. Repeat with the second half.

  5. Brush with egg and sprinkle with sesame seeds.

  6. Bake in an oven preheated to 350°F (180°C) until browned.

Source: ChefEf (chefef.com)