Efrat's Notebook

Meat-Stuffed Zucchini Draft

Zucchini boats filled with ground meat that I simmer in a paprika and garlic sauce with a touch of lemon.

  • Prep30 min
  • Cook40 min
  • Total1 hr 10 min
  • KashrutMeat

What you need

Amount:×1

Filling

Sauce

How I make it

  1. Halve the zucchini lengthwise and scoop out the centers to make boats.

  2. Brush the insides with egg white.

Filling

  1. Soak the bread in water for 2 minutes, squeeze it dry and crumble it into a bowl.

  2. Add the meat, breadcrumbs, salt and pepper and mix.

  3. Fill the zucchini boats with the mixture.

Sauce

  1. Pour the oil into a pot and add the garlic, the chiles (if using), lemon juice, salt, pepper and soup powder.

  2. Add the paprika and water and stir well.

  3. Set the zucchini in the sauce and cook for 40 minutes.

Source: ChefEf (chefef.com)