Name: Meatballs and Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 35 min
Ingredients: ¼ cup olive oil; 1 onion, chopped; 2 slices white bread; 10½ oz ground beef; 1 large egg; 1 tbsp breadcrumbs; 1 tsp paprika; salt and black pepper; ¼ cup olive oil; 8 shallots, peeled; 4 potatoes, diced; 2 tbsp sweet paprika; 1 tbsp hot paprika; 2 tbsp tomato juice; 1 cup water

How I make it

Meatballs

Pour the ¼ cup olive oil into a skillet and fry the chopped onion until lightly golden.
Soak the bread in water for a few minutes, squeeze it out and put it in a bowl.
Add the fried onion, beef, egg, breadcrumbs, salt, pepper and paprika and mix well.
Refrigerate for 30 minutes.

Sauce

Pour the oil into a pot, add the shallots, potatoes, both paprikas, tomato juice and water and bring to a boil.
Shape the meat mixture into balls and drop them into the boiling sauce.
Simmer for 45 minutes and serve.

Meatballs and Potatoes Draft

What you need

Meatballs

Sauce

How I make it

Meatballs

Sauce