Mini Sugar-Topped Cream Puffs Draft

How I make it

1. In a saucepan, combine the milk, water, salt, sugar and butter and bring to a boil.

2. Add the flour and stir with a wooden spoon until smooth.

3. Transfer the dough to a stand mixer with the paddle and, on low speed, add the eggs one at a time.

4. Transfer to a piping bag with a no. 13 tip and pipe balls about half the size of an egg onto parchment paper, 1¼ inches (3 cm) apart.

5. Sprinkle the balls with the coarse sugar and clear the excess off the sheet.

6. Bake for 2 minutes at 400°F (200°C), then lower the oven to 320°F (160°C) and bake for 13 minutes more.