- Desserts
- Cookies & Small Bakes
- Hanukkah
- Vegetarian
Cinnamon Sugar Mini Doughnuts Draft
Little doughnuts of choux dough, fried and rolled in vanilla cinnamon sugar, which I make for Hanukkah.
- KashrutDairy
What you need
Amount:
Coating
Dough
How I make it
Mix the seeds from the vanilla bean with the 1/2 cup sugar and the cinnamon and set aside.
Put the butter, 3 tbsp sugar, water and salt in a saucepan and bring to a boil.
Remove from the heat, add the flour all at once and stir until the dough pulls away from the sides of the pan.
Add the eggs one at a time, mixing until combined after each.
Heat oil for deep frying. Drop in small rounds of dough and fry for about 5 minutes, turning now and then so they brown evenly.
Lift out and roll in the sugar mixture.
Source: ChefEf (chefef.com)