Cinnamon Sugar Mini Doughnuts Draft

Little doughnuts of choux dough, fried and rolled in vanilla cinnamon sugar, which I make for Hanukkah.

  • KashrutDairy

What you need

Amount:×1

Coating

Dough

How I make it

  1. Mix the seeds from the vanilla bean with the 1/2 cup sugar and the cinnamon and set aside.

  2. Put the butter, 3 tbsp sugar, water and salt in a saucepan and bring to a boil.

  3. Remove from the heat, add the flour all at once and stir until the dough pulls away from the sides of the pan.

  4. Add the eggs one at a time, mixing until combined after each.

  5. Heat oil for deep frying. Drop in small rounds of dough and fry for about 5 minutes, turning now and then so they brown evenly.

  6. Lift out and roll in the sugar mixture.

Source: ChefEf (chefef.com)