Efrat's Notebook

Molten Chocolate Cake Draft

A chocolate and butter cake with just one spoonful of flour, which I bake briefly so the center stays very soft.

  • Cook22 min
  • Total22 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 375°F (190°C).

  2. Melt the chocolate and butter together, in the microwave or over a water bath.

  3. Add the sugar and let cool briefly.

  4. Add the eggs one at a time, stirring well with a wooden spoon after each.

  5. Add the flour and stir well until smooth.

  6. Pour into a pan and bake for 22 minutes. The center should be very soft.

  7. Take out of the oven, quickly release the cake from the pan and let it cool and rest.

Source: ChefEf (chefef.com)