Moroccan Potato Cigars Draft

Name: Moroccan Potato Cigars
Ingredients: 4 potatoes, boiled and peeled; 6 cloves garlic, crushed; 1 bunch cilantro, chopped; salt and pepper (to taste); 2 tbsp vegetable oil; ground turmeric (just a little); 1 package cigar pastry sheets (or spring roll wrappers); a little flour and water (for sealing); oil for deep-frying

Fried Moroccan cigars filled with mashed potato, garlic and cilantro. I serve them hot, straight from the oil.

KashrutParve

What you need

Amount:×1

Filling

Wrapping and frying

1 package cigar pastry sheets (or spring roll wrappers)
a little flour and water, for sealing
oil for deep-frying

How I make it

Filling

Mash the potatoes as for mashed potatoes.
Sauté the garlic briefly in the oil and add it to the potatoes.
Add the rest of the filling ingredients and mix until smooth.

Shaping and frying

For triangles: fold the right and left edges of a sheet in a little to make a long strip. Place a spoonful of filling at the end nearest you and fold from side to side into a triangle. Tuck the end of the sheet inside so the filling doesn't leak while frying.
For rolls, egg-roll style: place a spoonful of filling at the end nearest you, fold the sheet once over it, fold in the sides to form a rectangle and roll up.
For rolls, mix a little flour and water into a paste and use it to seal the last strip.
Heat deep oil in a pot and fry until golden.
Drain on paper towels and serve hot.

Source: ChefEf (chefef.com)