Efrat's Notebook

Mushroom and Onion Quiche Draft

A buttery quiche with sautéed mushrooms and onions over a layer of cream cheese, under a custard of cream, sour cream and white cheese with nutmeg.

  • Prep30 min
  • Cook30 min
  • Rest1 hr
  • Total2 hr
  • Makes1 8-inch (20 cm) quiche
  • KashrutDairy

What you need

Amount:1

Dough

Custard

Filling

How I make it

Dough

  1. Put the flour, butter and salt in a bowl and work them into crumbs.

  2. Add the egg and knead until the dough is smooth.

  3. Chill for 1 hour.

Custard

  1. Whisk all the custard ingredients in a bowl until smooth.

Filling

  1. Heat the butter and oil in a skillet and sauté the onions and mushrooms until golden.

  2. Season with the salt, pepper and nutmeg and take off the heat.

  3. Stir the vegetables into the cream cheese.

Assembly and baking

  1. Take the dough out of the fridge and press it into the pie pan.

  2. Spread the cream cheese and vegetable mixture over the dough and pour the custard on top.

  3. Bake at 340°F (170°C) for about 30 minutes.

Source: ChefEf (chefef.com)