Mushroom and Halloumi Quiche Draft

How I make it

Crust

1. Put the butter in a mixer bowl, add the flour and mix until crumbly.

2. Add the salt, egg and water and mix until a smooth ball of dough forms.

3. Wrap in plastic wrap and chill for 30 minutes.

Filling

1. Melt the butter in a skillet and lightly sauté the onions.

2. Add the sliced mushrooms and cook until the liquid they release has evaporated.

3. In a bowl, whisk the eggs and cream, add the flour and whisk until smooth. Season with salt and pepper.

4. Coarsely grate the halloumi.

Assembly and baking

1. Roll the dough out about ¼ inch (½ cm) thick and line a large pie pan with it.

2. Spread the mushrooms in the crust, sprinkle the cheese over them and pour the custard on top.

3. Bake in an oven preheated to 350°F (180°C) for about 30 minutes, until golden to light brown.