Mushroom Cream Sauce for Pasta Draft

Name: Mushroom Cream Sauce for Pasta
Cook time: 15 min
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 5 shallots (sliced); 1 package button mushrooms (1 carton (about 8 oz), sliced); 1 package dried porcini mushrooms (soaked in 2 cups hot water for 30 minutes); 1 clove garlic (chopped); 1 cup heavy cream (1 carton); a handful of chopped parsley

A creamy pasta sauce with button mushrooms, dried porcini and shallots that I make in one skillet in minutes.

Cook15 min
Rest30 min
Total45 min
KashrutDairy

What you need

Amount:×1

2 tbsp olive oil
1 tbsp butter
5 shallots, sliced
1 package button mushrooms, 1 carton (about 8 oz), sliced
1 package dried porcini mushrooms, soaked in 2 cups hot water for 30 minutes
1 clove garlic, chopped
1 cup heavy cream, 1 carton
a handful of chopped parsley

How I make it

In a skillet over high heat, fry the shallots in the olive oil and butter until golden.
Add the mushrooms and garlic and cook for about 5 more minutes.
Add the cream and boil for about 2 more minutes.
Garnish with the parsley.

What I've learned

I vary the sauce with other mushrooms, depending on the season, my taste and my mood.

Source: ChefEf (chefef.com)