Efrat's Notebook

Creamy Mushroom Sauce Draft

A cream sauce of mushrooms, onion and white wine with black olives that I make in one skillet.

  • Prep10 min
  • Cook25 min
  • Total35 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Fry the onion until golden, then add the mushrooms.

  2. When almost all the liquid has evaporated, add the garlic, seasoning and white wine and cook until almost all the wine has evaporated.

  3. Add the cream and bring to a boil.

  4. Add the parsley and let it simmer for a few minutes.

  5. Add the black olives just before serving.

Source: ChefEf (chefef.com)