Mushroom, Spinach and Parmesan Quiche Draft

How I make it

Crust

1. In a food processor, combine the flour and salt. Add the cold cubed butter and process until crumbly.

2. Add the egg and process until the dough comes together.

3. Grease a tart pan, roll the dough as thin as possible over the pan and press it in.

4. Bake in an oven preheated to 350°F (180°C) for about 10 minutes and remove.

Quiche filling

1. Chop the onion and garlic and slice the mushrooms.

2. Heat the butter in a skillet, add the onion, garlic and mushrooms and cook until the onion is translucent.

3. Add the spinach, salt and pepper and remove from the heat.

4. In a separate bowl, whisk the eggs, cream, flour, nutmeg, salt and pepper.

5. Add the mushroom mixture and the Parmesan, taste and adjust the seasoning.

6. Pour the filling into the crust and bake uncovered for about 25 minutes, until a toothpick comes out dry.