Stir-Fried Noodles with Mushrooms Draft

How I make it

Mushrooms

1. Heat 2 tablespoons oil in a wok over the highest heat and fry the mushrooms until golden.

2. Add the scallion whites, then the greens, and stir-fry.

3. Add the chili flakes and stir-fry 1 more minute, until the mushrooms are soft.

Noodles

1. Cook the noodles in a pot of boiling salted water until they float, 2-3 minutes.

Peanuts

1. Heat oil in a small pot and fry the peanuts for about 30 seconds, until lightly browned. Drain and cool in a strainer.

2. Grind the chili in a small food processor, add the peanuts and salt and pulse. Transfer to a jar.

Finishing

1. Add the sesame oil and hoisin sauce to the wok, stir and pour in the wine.

2. Add the noodles, bring to a quick boil and remove from the heat.

3. Transfer to a serving dish, sprinkle with the ground peanuts and serve.