Efrat's Notebook

Nutella Fondant Draft

Individual chocolate cakes with a Nutella center, which I serve a few minutes out of the oven with a dusting of powdered sugar.

  • Prep20 min
  • Cook30 min
  • Rest5 min
  • Total55 min
  • Makes6 servings
  • KashrutDairy

What you need

Amount:6

How I make it

  1. Grease 6 individual ceramic ramekins.

  2. Melt the chocolate and butter in a bowl over warm water (or in short bursts in the microwave) until glossy and smooth.

  3. In a bowl, mix the flour, cocoa and baking powder until evenly combined.

  4. In another bowl, beat the eggs with the sugar, vanilla and salt until thick and airy.

  5. Gently add the chocolate mixture to the egg mixture, then the flour mixture, and stir into a smooth batter.

  6. Fill the ramekins halfway with batter, place a heaping teaspoon of Nutella in the center of each and cover with batter until almost full.

  7. Bake in an oven preheated to 350°F (180°C) for 30 minutes.

  8. Take out of the oven and let the cakes cool for 5 minutes. Dust with powdered sugar and serve.

Source: ChefEf (chefef.com)