Efrat's Notebook

Nutella Marble Cake Draft

My marble loaf cake, made with a heavy cream batter, no butter or oil, with part of it swirled with Nutella.

  • Cook45 min
  • Total45 min
  • KashrutDairy

What you need

Amount:×1

For one loaf pan

How I make it

  1. Preheat the oven to 320°F (160°C) and grease the loaf pan.

  2. With the whisk attachment, beat the cream, eggs and sugar for 3-5 minutes, until thickened.

  3. Add the flour and mix until smooth.

  4. Transfer a third of the batter to another bowl and mix in the Nutella until evenly brown.

  5. Pour the light batter into the pan, add the Nutella batter and swirl gently for a marbled look.

  6. Bake for 45 minutes, until a toothpick comes out dry with a few moist crumbs.

What I've learned

  • Sometimes I add ½ cup chocolate chips to the batter.
  • I also like it with ½ cup chopped nuts stirred into the batter.

Source: ChefEf (chefef.com)