Soups

Onion Soup Draft

Name: Onion Soup
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Ingredients: 2 lb onions (cut into strips); 2 quarts water; 2 tbsp chicken-flavored soup powder (pareve); 2 tbsp onion soup powder; 3 tbsp all-purpose flour; 5 oz butter or margarine; 1 tbsp crushed garlic; 1 tsp chopped thyme; toasted baguette slices (1¼-1½ inches (3-4 cm) thick)

An onion soup where I brown the onions well and simmer it slowly for about an hour, then serve it topped with toasted baguette.

Prep15 min
Cook1 hr 20 min
Total1 hr 35 min
KashrutDairy

What you need

Amount:×1

To serve

toasted baguette slices, 1¼-1½ inches (3-4 cm) thick

How I make it

In a large pot, fry the onions in the butter (or margarine) until well browned.
Add the soup powders and garlic and stir well.
Add the flour and stir again.
Add the water and thyme and simmer over low heat for about 1 hour.
Ladle into bowls and top each with toasted baguette slices.

What I've learned

With margarine instead of butter, the soup is pareve.

Source: ChefEf (chefef.com)