Goulash, Our Way Draft

My goulash, beef cubes and potatoes simmered in one pot with paprika, tomato and tomato paste until the meat is tender.

  • Prep20 min
  • Cook55 min
  • Total1 hr 15 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Cut the potatoes into small cubes.

  2. In a large pot over high heat, fry the onion in the oil until light golden. Add the garlic and stir well.

  3. Add the beef and keep frying, stirring.

  4. Add the potatoes, paprika, cayenne and soup powder, mix well and fry, stirring, for about 1 more minute.

  5. Add the tomato, flour, tomato paste, salt and pepper and mix well.

  6. Add the water so it covers the stew, stir and bring to a boil.

  7. Lower the heat, cover and simmer for about 40 minutes, until the meat is tender. Serve hot.

Source: ChefEf (chefef.com)