Efrat's Notebook

Passover Kubbeh Draft

My Passover kubbeh, with a shell of mashed potato and matzah meal and a filling of ground beef, onion and hawaij, fried until golden.

  • KashrutMeat

What you need

Amount:×1

Dough

Filling

For frying

How I make it

Dough

  1. Cook and mash the potatoes and let them cool completely.

  2. Add the matzah meal, egg and spices and knead well.

Filling

  1. Fry the beef with the onion and spices until cooked through, then let cool.

Shaping and frying

  1. With very wet hands, shape the dough into pockets, fill with the meat and seal.

  2. Heat the oil for deep frying, not too hot, add the kubbeh and fry until golden.

  3. Drain on paper towels.

Source: ChefEf (chefef.com)