Breads & Yeast Doughs
Passover
Vegetarian

Passover Rolls Draft

Name: Passover Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 cups mineral water (480 ml); ½ cup canola oil (120 ml); 1 tsp salt; ground black pepper; 2 cups matzo meal (240 g); 6 large eggs; coarse salt

My Passover rolls made with matzo meal, from a cooked egg dough that puffs in the oven, topped with coarse salt.

Prep15 min
Cook45 min
Total1 hr
KashrutParve

How I make it

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pour the water and oil into a pot, add the salt and pepper and bring to a boil. Take off the heat.
Add the matzo meal and stir.
Add the eggs one at a time, stirring after each, until the mixture is smooth.
With lightly wet hands, shape balls about 2½ inches (6 cm) across, or spoon the mixture into a piping bag and pipe small mounds onto the sheet, spaced apart.
Sprinkle with coarse salt.
Bake for about 45 minutes, until the rolls are golden and cooked through.

Source: ChefEf (chefef.com)

Passover Rolls Draft

What you need

Rolls

Topping

How I make it