Name: Pasta with Antipasti Vegetables and Parmesan Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 red bell peppers; 1 yellow bell pepper; 2 zucchini; 1 carrot; 3 cloves garlic; ½ cup olive oil; 1 tbsp balsamic vinegar; ½ tsp coarsely ground black pepper; 1 package pasta, any shape; 1 package Parmesan cheese (shaved into flakes); salt and pepper

How I make it

Preheat the oven to 350°F (180°C).
Cut the peppers into strips, the zucchini into rounds and the carrot into strips.
Heat 1 tbsp of the olive oil in a skillet and sauté the peppers. When they're done, you can add the balsamic vinegar.
Arrange the remaining vegetables in a baking pan, drizzle with oil, season with salt and pepper and roast until browned.
Cook the pasta, drain it and let it cool.
Toss the pasta with the vegetables, add the Parmesan and the remaining olive oil, season and serve.

Pasta with Antipasti Vegetables and Parmesan Flakes Draft

What you need

How I make it