Name: Split Pea Soup
Cook time: 1 h 5 min
Total time: 1 h 5 min
Ingredients: 1 cup dried green split peas (rinsed and drained); 4 tbsp vegetable oil; 8 cups water (2 liters); 1 onion (finely chopped); 2 carrots (diced); ½ parsley root (diced); ¼ celery root (diced); 1 tbsp chicken-flavored soup powder; ½ tsp ground black pepper; 1 tsp salt; 2 cloves garlic (crushed); 1 kabanos or other smoked sausage (diced); croutons (homemade if possible)

How I make it

Heat the oil in a medium pot and fry the onion until golden.
Add the peas, carrots, parsley root, celery root and water, stir and bring to a boil.
Lower the heat, cover and cook for 30 minutes.
Season with the salt, pepper, garlic and soup powder and add the sausage. Cook, covered, for 30 minutes more.
Take the sausage out of the soup and purée the soup in a food processor or with an immersion blender.
Return the sausage to the soup, cook 5 minutes more over low heat and serve with croutons.

Split Pea Soup Draft

What you need

For serving

How I make it