Pecan Butter Cookies Draft

Name: Pecan Butter Cookies
Ingredients: 1½ cups pecans (150 g); 10½ oz butter, at room temperature; ¼ cup sugar (45 g); ¼ cup powdered sugar (45 g); 2¼ cups all-purpose flour (450 g); ½ tsp vanilla extract

Butter cookies with toasted pecans that I shape into logs and keep in the freezer, then slice and bake whenever I want them.

KashrutDairy

What you need

Amount:×1

How I make it

Preheat the oven to 300°F (150°C). Spread the pecans in a pan and toast them.
Once the nuts have cooled, chop them coarsely.
Put the butter, sugar and powdered sugar in a stand mixer bowl and beat with the paddle until smooth.
Add the vanilla, nuts and flour and keep mixing until a uniform dough forms.
Shape the dough into logs about 1¼ inches (3 cm) across (or into triangular logs), wrap in plastic wrap and freeze.
When you want to bake, take the logs out of the freezer, slice ⅜ inch (1 cm) thick and place on a baking sheet lined with parchment paper.
Bake at 330°F (165°C) until golden.

Source: ChefEf (chefef.com)