Efrat's Notebook

Pecorino and Thyme Pinwheels Draft

Little puff pastry pinwheels with ricotta, pecorino and fresh thyme, an easy savory bake I make with no kneading and no rising.

  • Prep20 min
  • Cook20 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Lay the pastry on the counter and, using a ruler, cut it into strips about 6 inches (15 cm) long and ¾ inch (2 cm) wide.

  2. Spread the pastry with a thin layer of ricotta.

  3. Sprinkle with pecorino and thyme leaves.

  4. Roll each strip into a spiral and set it, wide side up, on a baking sheet lined with parchment paper.

  5. Drizzle with a few drops of olive oil and bake at 350°F (180°C) for about 20 minutes, until golden.

Source: ChefEf (chefef.com)