Name: Penne with Vegetables
Ingredients: 1 lb penne; salt; 2 onions, sliced; olive oil for frying; 3 cloves garlic, sliced; 2 red bell peppers, cut in strips; 2 eggplants, cubed; 6 small zucchini; 1 sprig rosemary; 3 sprigs thyme; black pepper; 2 tomatoes, peeled and diced; strips of yellow cheese (such as mozzarella or Gouda)

Cook the penne in boiling salted water until done, then drain.

In a large skillet, fry the onions in olive oil until golden.

Add the garlic, peppers, eggplant and zucchini and cook, stirring, until the vegetables soften.

Add the rosemary, thyme, tomatoes, salt and black pepper and cook a few minutes more.

Toss the pasta with the vegetables and serve topped with the strips of cheese.

Penne with Vegetables Draft

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How I make it