Efrat's Notebook

Pesto Pasta Draft

Pasta with homemade basil, garlic, Parmesan and pine nut pesto, tossed with a little butter or cream until it's green all over.

  • Prep10 min
  • Cook15 min
  • Total25 min
  • KashrutDairy

What you need

Amount:×1

Pesto

Pasta

How I make it

  1. In a food processor, blend the basil, garlic, Parmesan and pine nuts.

  2. Add olive oil until it forms a paste and season with salt and pepper.

  3. Cook the pasta according to the package directions, drain and return to the pot.

  4. Toss with the butter or cream and the pesto until the pasta is coated green.

Source: ChefEf (chefef.com)