Name: Pizza and Focaccia Dough
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 1¾ cups all-purpose flour; ½ tbsp active dry yeast; 3 tbsp olive oil; ½ tsp sugar; 1 tsp salt; ¾ cup lukewarm water; 1 tbsp fresh yeast (10 g); 2½ cups all-purpose flour; 3 tbsp olive oil; 1 cup lukewarm water; 1 tsp salt; 1 tsp sugar

Combine the dough ingredients and knead until smooth.

Cover and set aside for 45 minutes.

Roll the dough out into a sheet, place it in a pan and spread on the toppings.

Bake at 400°F (200°C) for 20 minutes.

Pizza and Focaccia Dough Draft

What you need

Version with dry yeast

Version with fresh yeast

How I make it