Hasselback Potatoes Draft

Name: Hasselback Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 6 medium potatoes; 2–3 cloves garlic, thinly sliced; 2 tbsp olive oil; 2 tbsp butter, softened; coarse salt (Atlantic sea salt if possible); ground black pepper; rosemary, thyme, sage, paprika or cumin (or any other spice or herb you like)

Potatoes sliced like a fan with garlic, butter and olive oil, which I bake until crisp outside and soft inside.

Prep20 min
Cook40 min
Total1 hr
KashrutDairy

What you need

Amount:×1

6 medium potatoes
2–3 cloves garlic, thinly sliced
2 tbsp olive oil
2 tbsp butter, softened
coarse salt, Atlantic sea salt if possible
ground black pepper
rosemary, thyme, sage, paprika or cumin, or any other spice or herb you like (optional)

How I make it

Preheat the oven to 425°F (220°C).
Slice the potatoes thinly almost all the way through, so the slices stay attached at the bottom.
Set the potatoes in a baking dish and tuck the garlic slices between the slices.
Spread the butter over the top and drizzle with olive oil. Season with salt and pepper, and add herbs and spices if you like.
Bake for about 40 minutes, until crisp outside and tender inside.

Source: ChefEf (chefef.com)