Efrat's Notebook

Potato and Spinach Phyllo Rolls Draft

Rolls made from store-bought phyllo dough, filled with potato, spinach and Bulgarian cheese, brushed with egg yolk and topped with sesame.

  • Prep40 min
  • Cook20 min
  • Total1 hr
  • KashrutDairy

What you need

Amount:×1

Dough

Filling

How I make it

Filling

  1. Cook the spinach and squeeze it very dry.

  2. Boil the potatoes and mash them with the butter.

  3. Combine the spinach and potatoes and add the cheese.

  4. Mix in the egg yolk and the spices.

Rolls

  1. Thaw the phyllo dough.

  2. Spoon 2-3 tablespoons of filling along the center of a sheet and fold the sheet over the filling from both sides to form a roll.

  3. Brush the tops of the rolls with the yolk and water and sprinkle with sesame seeds.

  4. Arrange the rolls on a baking sheet and bake at 400°F (200°C) for 20 minutes.

Source: ChefEf (chefef.com)