Potato Gratin Draft

Name: Potato Gratin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 8 large potatoes; 3½ tbsp butter; 1½ containers heavy cream (8.5 fl oz (250 ml) each, about 1½ cups total); 1 package onion soup mix; 1 package mushrooms, sautéed (about 8 oz (250 g)); salt and pepper

A gratin of thinly sliced potatoes layered with sautéed mushrooms and baked in cream seasoned with onion soup mix, a dairy side I make in one pan.

Prep20 min
Cook1 hr 30 min
Total1 hr 50 min
KashrutDairy

What you need

Amount:×1

8 large potatoes
3½ tbsp butter
1½ containers heavy cream, 8.5 fl oz (250 ml) each, about 1½ cups total
1 package onion soup mix
1 package mushrooms, sautéed, about 8 oz (250 g)
salt and pepper

How I make it

Butter a baking dish and arrange a layer of thinly sliced potatoes in it.
Add a layer of sautéed mushrooms, then another layer of potatoes.
In a bowl, mix the cream, onion soup mix, salt and pepper.
Pour the sauce over the potatoes.
Bake covered at 350°F (180°C) for about 1 hour, then uncovered at 300°F (150°C) for another 30 minutes.

Source: ChefEf (chefef.com)