Efrat's Notebook

Rosemary Potatoes Draft

Boiled potato halves I score and bake with fresh rosemary and a little butter, a simple side with just a few ingredients.

  • Prep15 min
  • Cook40 min
  • Rest30 min
  • Total1 hr 25 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Peel the potatoes and cut them in half.

  2. Cook the potatoes in salted water for about 20 minutes.

  3. Let the potatoes cool for at least 30 minutes.

  4. Score the potatoes and arrange them on a parchment-lined baking sheet.

  5. Season with salt and pepper, lay the rosemary sprigs on top and dot with a little butter.

  6. Bake in a moderate oven, 350°F (180°C), for about 20 minutes.

Source: ChefEf (chefef.com)