Efrat's Notebook

Puff Pastry Cheese Twists Draft

Twisted puff pastry strips with Parmesan and oregano, a quick bake I can freeze ahead and bake straight from the freezer.

  • Prep20 min
  • Cook10 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 400°F (200°C).

  2. Take out the puff pastry and bring it to room temperature.

  3. Roll one sheet into a 10-by-14-inch (25 by 35 cm) rectangle and cut it in half lengthwise.

  4. Beat the egg with the water and brush it over both halves. Sprinkle the cheese and oregano over one half.

  5. Cover with the other half and press lightly with a rolling pin.

  6. Repeat with the second sheet.

  7. Cut into ½-inch (1 cm) strips, twist, brush with egg and arrange on a baking sheet.

  8. Bake for 10 minutes.

What I've learned

  • To freeze, I freeze them before baking and put them straight from the freezer into the oven for 15 minutes.

Source: ChefEf (chefef.com)