Efrat's Notebook

Chocolate Meringue Kisses with Cream and Chocolate Sauce Draft

Chocolate-marbled meringue kisses I serve in a bowl with whipped cream and warm chocolate sauce, a dessert that comes together in minutes once the kisses are in the jar.

  • Prep30 min
  • Cook3 hr
  • Total3 hr 30 min
  • Makes50 meringue kisses
  • KashrutDairy

What you need

Amount:50

Meringue kisses

Chocolate sauce

Whipped cream

How I make it

Meringue kisses

  1. Beat the egg whites with the sugar and cornstarch for about 10 minutes, to stiff, firm peaks.

  2. Add the grated chocolate and cocoa and stir gently by hand, just a little, until marbled.

  3. Heat the oven to 175°F (80°C).

  4. Pipe kisses from a piping bag, or shape them with two spoons, onto a baking sheet lined with parchment paper.

  5. Bake for about 3 hours, until dry. Let cool and store in an airtight jar.

Chocolate sauce

  1. Bring the cream to a boil and pour it over the chocolate. Wait 2-3 minutes, then stir.

Whipped cream and serving

  1. Whip the cream, sugar and vanilla paste to stiff peaks.

  2. Arrange the kisses in a serving dish, pipe whipped cream over them, pour on the warm chocolate sauce and serve right away.

Source: ChefEf (chefef.com)