Quick Chocolate Macarons Draft

Name: Quick Chocolate Macarons
Cook time: 10 min
Total time: 55 min
Ingredients: 2 cups powdered sugar; 1 cup almond flour (100 g); ⅓ cup unsweetened cocoa powder (50 g); 4 egg whites, at room temperature; ⅔ cup sugar; Nutella

A quick version of chocolate macarons, measured in cups with no weighing, which I fill with Nutella and keep in the fridge.

Cook10 min
Rest45 min
Total55 min
KashrutDairy

What you need

Amount:×1

Macaron shells

Filling

Nutella

How I make it

Sift the powdered sugar, almond flour and cocoa through a sieve.
Beat the egg whites on medium speed for about 1 minute.
Gradually add the sugar and beat for about 1 more minute, until you have a meringue that isn't too stiff.
Transfer the meringue to a wide bowl and fold in the dry ingredients until the batter is uniform and sticky.
Transfer to a piping bag and pipe rounds onto a baking sheet lined with parchment paper.
Let the sheet rest outside the oven for 30-60 minutes.
Bake at 320°F (160°C) for 10 minutes.
Let cool, then sandwich the shells with Nutella.
Store in the fridge.

Source: ChefEf (chefef.com)