Breads & Yeast Doughs
Vegetarian

Quick No-Yeast Pretzel Rolls Draft

Name: Quick No-Yeast Pretzel Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 rolls
Ingredients: 3 cups self-rising flour; 1 cup plain yogurt; 1 large egg; 1 tsp salt; 1 egg, beaten; toppings such as sesame seeds, coarse salt, za'atar or whatever you like

My quick pretzel rolls made with self-rising flour and yogurt, no yeast and no rising, straight into the oven with sesame, coarse salt or za'atar.

Prep15 min
Cook25 min
Total40 min
Makes6 rolls
KashrutDairy

What you need

Amount:6

Dough

3 cups self-rising flour
1 cup plain yogurt
1 large egg
1 tsp salt

Topping

1 egg, beaten
toppings such as sesame seeds, coarse salt, za'atar or whatever you like (optional)

How I make it

Preheat the oven to 400°F (200°C).
Mix all the dough ingredients in a bowl until smooth and glossy (a mixer works too).
Divide into 6 equal pieces and shape into pretzel rolls.
Brush with the beaten egg and sprinkle with toppings, if you like.
Bake for about 25 minutes, until golden.

Source: ChefEf (chefef.com)